5 Things You Need To Remember When Designing A Dining Space

Design a restaurant is more than just having excellent taste. In fact, there are a lot of factors that you need to take into account to be able to come up with the best restaurant design in Dubai that would attract dining customers.

If you are planning on making some changes in your current dining space or planning on opening a new one, here are some things that you need to consider when drafting a restaurant space design:

  • Your target market


One of the mistakes that restaurateurs commit is designing a restaurant space that is not intended for their target audience, rather, designing one based on their own taste and preference. What you need to remember is that, your restaurant will cater to the people. With that in mind, you need to create a design that will appeal to your public. It would be best to get to know what your market wants in terms of the design and what would appeal to them visually.


  • Your theme

Based from your study of the target audience, you can formulate a theme that would encapsulate the whole idea. A reputable retail interior design company in Dubai always creates a concept or a theme before they proceed to the designing phase. Randomly designing a space is never a good idea as it can only sow confusion with the target audience. A single, unified concept would make it easier for the design team to create the overall look of the place. Be sure that the theme is straightforward and based on what your market wants.

  • The size of the space


The feasibility of the design will also be based on the seating capacity of the restaurant space. Experts in design strongly advised against cramming the space just to meet the seating capacity that owner has in mind. When you are in the business of hospitality (hotels, restaurant, etc.), you need to bear in mind that your space should offer utmost comfort to your customers. If they do not feel comfortable while dining in your establishment, it is most likely that they would not return for another dining experience. This can also negatively impact your business’ reputation.


  • Overall layout


Your restaurant is not only serving the customers, but everyone who is inside the space, including the workers. Your team should be able to do their jobs seamlessly and with less hassle, hence, a smart space layout. The space layout should ensure that everyone can move and do their thing without hindrances or obstacles.